Whipping up some coconut banana cookies for tonights gathering! Yummy...give them a try.
Wet Ingredients:
1 Banana- smashed
2 T. Maple Syrup
1 tsp. Vanilla1/3 c. Melted Coconut Oil
1/2 tsp. Almond Flavoring
Dry Ingredients:
2 c. Almond Flour
1c. Grated Coconut- Make sure it does NOT have propylene glycol in it, I looked for coconut at cub and all of it had propylene glycol in, unbelievable!
1/2 tsp. Baking Soda
1/4 tsp. Sea Salt
Blend all wet ingredients. In separate bowl mix all dry ingredients. Pour wet into dry, mix well, form into balls. Q & E Tip use a mellon baller to make quick and uniform cookie balls, pat down lightly and bake at 350 until golden brown about 12-15 minutes! Enjoy!
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