Bring on the "GREEN" foods!

St. Patty's Day is right around the corner and it is a wonderful time to introduce green foods to your kids!  They are all in the festive "green" mood and are much more willing to give it a try.  So, here are a few recipes that have been a hit at our house.

St. Patties Day Shake

Take advantage of the festive mood and serve this for a fun “green” snack.

½ a fresh pineapple- chunked

1 c. organic apple juice

2 ripe bananas

1 huge handful of spinach leaves  (2 if you would like)

Place all ingredients into a blender.  Blend on high until smooth and leaves are not detectable.  Enjoy!

Avocado Chicken Salad on “Green” Leafy Lettuce

1 crushed clove garlic                           2 tsp. honey

2 T. cilantro                                             1 avocado

¾ c. rice milk                                    3 T. lime juice (if desired)

2 tsp. apple cider vinegar                           ¼ tsp. sea salt

Put all ingredients in a food processor and puree to smooth. 

For chicken wraps:

1 head leafy green or romaine lettuce

1-2 lb. chicken breast

¼ purple onion- diced fine

Cook 1-2 lbs. chicken breast.  Cut in bite size pieces.  Toss in dressing.  Add desired amount of diced purple onion  (I do about ¼ of an onion). 

Place desired amount of chicken salad on lettuce, roll, and eat.  Serve with green apples for a totally green meal!