I just learned how to make a chai tea latte at home with not fancy gizmos! It was so easy and very tasty. This is what I did:
1. Get a good chai tea (I used Masala Chai from Indigo Tea Co. www.indigo-tea.com)
2. Steep 1 tsp. tea with 6oz. boliling water for 5 minutes (strain if loose tea is used after the 5 minutes)
3. Heat about 1/2 c. Coconut Milk Creamer (SoDelicious- find at your local co-op) Origional Flavor- blend with emersion blender for a few minutes until frothy
4. Pour tea into a large coffee mug, top with frothy creamer, sprinkle with cinnamon, and stir in honey to taste!
5. Enjoy!
*Note the ratio of tea to creamer that I use is 2/3 tea and 1/3 creamer! My friend Karen also makes this with Almond milk!
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